Slow Cooker Pork Rib Tips

Cooking pork rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Afterwards, finish them off under the broiler or throw them on the grill for a few minutes.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 453 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 tablespoon chili powder
• 1 tablespoon liquid smoke flavoring
• 1 pound pork rip tips
• 1 (18 ounce) bottle BBQ sauce, divided

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

Step 3

Mix BBQ sauce and liquid smoke until well combined.

Step 4

Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.

Step 5

Cook on Low until ribs are tender, 4 to 6 hours.

Step 6

Remove ribs from the slow cooker and baste with remaining BBQ sauce.

Step 7

Broil ribs in the preheated oven for 3 to 5 minutes on each side.