Slow Cooker Pork Tenderloin with Apples

Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 368 Calories

Ingredients

• 1 (1 pound) pork tenderloin
• 3 carrots, peeled and sliced
• 2 apples - peeled, cored, and sliced
• 16 ounces apple juice
• 4 potatoes, sliced and quartered

Recipe Instructions

Step 1

Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.

Step 2

Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).