Slow Cooker Potato Corn Chowder

This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 256 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• ground black pepper to taste
• 2 stalks celery, chopped
• 1 tablespoon garlic powder
• 1 (15 ounce) can cream-style corn
• 1 (14 ounce) can vegetable broth
• 2 teaspoons dried chives
• 1 (32 ounce) package frozen cubed hash brown potatoes
• 1 (15 ounce) can whole kernel sweet corn
• 0.5 teaspoon Worcestershire sauce
• 0.5 sweet onion, chopped

Recipe Instructions

Step 1

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.