Slow Cooker Pulled Pork Barbeque

This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 323 Calories

Ingredients

• 1 onion, chopped
• 1 teaspoon garlic powder
• 2 cups chopped celery
• salt and ground black pepper to taste
• 1 teaspoon chili powder
• 1 cup ketchup
• 1 cup barbeque sauce
• 1 (4 pound) pork shoulder roast
• 0.5 cup water

Recipe Instructions

Step 1

Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.

Step 2

Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.