Slow Cooker Pulled Pork

Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 335 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle root beer
• 1 (2 pound) pork tenderloin
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe Instructions

Step 1

Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.

Step 2

Drain well. Stir in barbecue sauce. Serve on hamburger buns.