Slow Cooker Pumpkin Pudding

Because not everyone likes a crust, this slow cooker pumpkin pudding might be a new favorite dessert come the holidays.

• Preparation Time: 5 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 5 mins
• Calories: 203 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons unsalted butter, melted
• 1 serving Nonstick cooking spray
• 2 large eggs, slightly beaten
• 1 (15 ounce) can solid-pack pumpkin puree
• 2.5 teaspoons pumpkin pie spice
• 0.75 cup white sugar

Recipe Instructions

Step 1

Coat the inside of a slow cooker with cooking spray.

Step 2

Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.

Step 3

Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.