Slow Cooker Root Vegetable Tagine

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

• Preparation Time: 50 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 50 mins
• Calories: 131 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• 1 teaspoon ground cumin
• ¼ teaspoon ground cayenne pepper
• 1 tablespoon dried parsley
• 1 teaspoon ground turmeric
• 2 medium onions, chopped
• 1 (14 ounce) can vegetable broth
• 1 tablespoon dried cilantro
• 6 dried apricots, chopped
• 1 pound parsnips, peeled and diced
• 1 pound turnips, peeled and diced
• 1 pound carrots, peeled and diced
• 4 pitted prunes, chopped

Recipe Instructions

Step 1

In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.

Step 2

Cover, and cook 9 hours on Low.