Slow Cooker Sauerkraut Pork Loin

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 460 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 (16 ounce) can sauerkraut with juice
• 1 (4 pound) boneless pork loin roast
• 1 Granny Smith apple, chopped
• 2 tablespoons spicy horseradish mustard
• 1.5 cups chicken broth

Recipe Instructions

Step 1

Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.