Slow Cooker Spaghetti Sauce I

This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 158 Calories

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 3 tablespoons dried parsley
• 1 pinch crushed red pepper flakes
• 3 tablespoons dried thyme
• 5 (29 ounce) cans tomato sauce
• 3 (6 ounce) cans tomato paste
• 3 tablespoons dried rosemary
• 3 tablespoons dried oregano

Recipe Instructions

Step 1

In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.n