Slow Cooker Spaghetti Squash Soup

This spaghetti squash soup with tomatoes, herbs, and chunks of tender chicken is made in the slow cooker for a hearty and delicious low-carb meal.

• Preparation Time: 5 hr
• Cooking Time: 20 mins
• Total Time: 5 hr 20 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 cup chicken broth
• 1 teaspoon chopped fresh parsley
• 1 (14.5 ounce) can petite diced tomatoes
• 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
• 8 ounces chicken breast, diced
• 0.5 green bell pepper, chopped
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.5 teaspoon basil
• 0.25 teaspoon oregano leaves

Recipe Instructions

Step 1

Cook on Low for 5 to 6 hours.

Step 2

Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.