Slow Cooker Stout Stew

This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 463 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh parsley (Optional)
• ¾ cup flour
• 1 sprig fresh thyme, or more to taste
• 2 ½ pounds beef stew meat, cut into 1 1/2-inch cubes
• 2 large potatoes, peeled and cut into bite-size pieces
• 2 carrots, peeled and cut into bite-size pieces
• 2 large yellow onions, quartered
• 2 cups Irish stout beer (such as Guinness®)

Recipe Instructions

Step 1

Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.

Step 3

Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.