Slow Cooker Stuffed Peppers

Bell peppers stuffed with ground beef, rice, and tomatoes can be made in the slow cooker for an easy weeknight meal.

• Preparation Time: 20 mins
• Cooking Time: 6 hr 5 mins
• Total Time: 6 hr 25 mins
• Calories: 233 Calories

Ingredients

• 1 pound lean ground beef
• 1 teaspoon ground black pepper
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 cup cooked rice
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 6 green bell peppers, tops and seeds removed (reserve tops)
• 0.33333334326744 cup water

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Cook on Low for 6 to 8 hours.

Step 3

Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

Step 4

Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.

Step 5

Stuff each green bell pepper with ground beef mixture.