Slow Cooker Stuffing

This crockpot stuffing is made with celery, onions, and butter tossed with bread cubes, broth, and herbs, then cooked in the slow cooker until golden.

• Preparation Time: 25 mins
• Cooking Time: 4 hr 50 mins
• Total Time: 5 hr 15 mins
• Calories: 197 Calories

Ingredients

• 1 cup butter
• 1 teaspoon dried thyme
• 2 cups chopped onion
• 2 cups chopped celery
• 12 ounces sliced mushrooms
• 12 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 2 large eggs, beaten
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped fresh parsley
• 1.5 teaspoons salt
• 0.5 teaspoon dried marjoram
• 1.5 teaspoons dried sage
• 4.5 cups chicken broth, or as needed

Recipe Instructions

Step 1

Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

Step 2

Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

Step 3

Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.