Slow Cooker Sweet Potato Casserole

This crockpot sweet potato casserole takes no time to assemble. A sweet, nutty topping will wow your entire family at Thanksgiving or any night of the week.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 406 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 2 eggs, beaten
• 2 teaspoons butter, melted
• 1 tablespoon orange juice
• 2 (29 ounce) cans sweet potatoes, drained
• 0.5 cup milk
• 0.33333334326744 cup brown sugar
• 0.33333334326744 cup butter, melted
• 0.33333331346512 cup chopped pecans

Recipe Instructions

Step 1

Lightly grease a slow cooker.

Step 2

Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker.

Step 3

Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl. Spread topping over sweet potatoes.

Step 4

Cover and cook on High for 3 to 4 hours.