Slow Cooker Sweet Potato Chili

This easy slow cooker sweet potato chili recipe with tomatoes and beans takes just 15 minutes to prep for a vegetarian meal the whole family will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (14 ounce) can diced tomatoes
• 2 teaspoons smoked paprika
• 2 large sweet potatoes, cut into 1-inch cubes
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Cook on Low for 8 hours. Serve hot.

Step 3

Combine sweet potatoes, crushed tomatoes, kidney beans, black beans, diced tomatoes, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker; cover.