Slow Cooker Thai Green Chicken Curry

This slow cooker green curry features a flavorful, creamy sauce full of Thai flavors that lifts chicken to new heights in this easy, tantalizing meal.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 285 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons peanut butter
• 1 onion, chopped
• 1 (14 ounce) can coconut milk
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 (1 inch) piece fresh ginger, finely chopped
• 2 pounds skinless, boneless chicken breasts
• 2 tablespoons Thai green curry paste
• 0.5 cup chicken broth
• 0.5 cup mixed vegetables, or to taste

Recipe Instructions

Step 1

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken, making sure all sides are coated in sauce. Stir in onion.

Step 2

Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.

Step 3

Mix cornstarch and water together in a small bowl; set aside.

Step 4

Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue cooking until chicken is no longer pink in the center and vegetables are tender, about 1 hour, adding cornstarch mixture during the last 20 minutes to thicken if necessary.