Slow Cooker Thai Peanut Pork

Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 209 Calories

Ingredients

• 2 cloves garlic, minced
• ½ cup chopped green onions
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons rice vinegar
• ½ cup teriyaki sauce
• ¼ cup creamy peanut butter
• 2 limes, cut into wedges
• 2 red bell pepper, seeded and sliced into strips
• 4 (8 ounce) boneless pork loin chops
• ¼ cup chopped roasted peanuts

Recipe Instructions

Step 1

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.

Step 2

Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.

Step 3

Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.