Slow Cooker Turkey Breast with Cranberry Sauce

For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!

• Preparation Time: 5 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 5 mins
• Calories: 373 Calories

Ingredients

• ⅛ teaspoon salt
• ½ cup water
• ⅛ teaspoon ground black pepper
• 1 (3 pound) Turkey, fryer-roasters, breast, meat and skin, raw
• 1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

Recipe Instructions

Step 1

Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.

Step 2

Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).