Slow Cooker Vanilla Tapioca Pudding

Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.

• Preparation Time: 5 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 5 mins
• Calories: 218 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs, lightly beaten
• 1 cup small pearl tapioca
• 1.3333333730698 cups white sugar
• 0.5 gallon whole milk

Recipe Instructions

Step 1

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

Step 2

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.