Slow Cooker Vegetable Chili

This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 149 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 1 tablespoon dried oregano
• 2 cloves garlic, minced
• 1 (15 ounce) can garbanzo beans, drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 stalks celery, sliced
• 2 carrots, sliced
• 2 teaspoons ground cumin
• 1 (4 ounce) can chopped green chile peppers
• 1 (28 ounce) can whole peeled tomatoes with juice
• 2 zucchini, thinly sliced
• ⅓ cup chili powder

Recipe Instructions

Step 1

In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.

Step 2

Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.