Slow Cooker White Bean Chicken Chili

Tomatillo salsa and chopped green chiles add fabulous flavor and a bit of zip to this slow cooker chicken chili with white beans.

• Preparation Time: 20 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 30 mins
• Calories: 349 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• 6 cups chicken stock
• 1 tablespoon chopped garlic
• 3 (15 ounce) cans white beans, drained
• 2 (4 ounce) cans chopped green chile peppers
• 2 teaspoons black pepper
• 2 (15.25 ounce) cans sweet corn, drained
• 2 teaspoons ground paprika
• 2 medium Spanish onions, chopped
• 1 pound cubed skinless, boneless chicken
• 1 bunch cilantro, stemmed and roughly chopped
• 3.5 cups tomatillo salsa

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.

Step 2

Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.