Smilejenna's Lumpia Sauce

This lumpia sauce is quickly made on the stovetop with brown sugar, garlic, and red pepper flakes for a sweet and spicy Filipino spring roll dip.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 76 Calories

Ingredients

• 1 cup brown sugar
• 1 cup water
• 2 tablespoons minced garlic, or to taste
• 0.25 teaspoon red pepper flakes
• 1.5 tablespoons cornstarch

Recipe Instructions

Step 1

Combine water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat; stir until sugar is dissolved and sauce is thickened.

Step 2

Remove the saucepan from heat; stir in garlic and red pepper flakes.