Smoked Corn on the Cob

Smoked corn on the cob has a delicious flavor and in this recipe, the corn is brushed with a smoky lime butter. Perfect for your next BBQ party!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 133 Calories

Ingredients

• 2 tablespoons butter, melted
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon smoked paprika
• 1 lime, zested
• 4 ears corn on the cob, silks removed
• mesquite wood chips
• 0.5 lime, juiced

Recipe Instructions

Step 1

Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.

Step 2

Combine butter, cilantro, lime zest, lime juice, and paprika in a small bowl. Peel back the husks and brush corn with butter mixture. Season with salt and pepper.

Step 3

Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.