Smoked Fish Dip

I think this fish dip recipe is world-class and puts most others to shame! It is served in several prominent restaurants on the Gulf Coast of Florida. Serve with crackers, lemon or lime wedges, and capers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 25 Calories

Ingredients

• 2 tablespoons fat-free mayonnaise
• cracked black pepper to taste
• 4 drops hot pepper sauce, or to taste
• 4 tablespoons fat-free sour cream
• 3 drops Worcestershire sauce, or to taste
• 2 cups flaked smoked whitefish
• 3 drops liquid smoke flavoring (Optional)
• 1 pinch seafood seasoning, such as Old Bay

Recipe Instructions

Step 1

Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.