Smoked Fish Dip

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 25 Calories

Ingredients

• 2 tablespoons fat-free mayonnaise
• cracked black pepper to taste
• 4 drops hot pepper sauce, or to taste
• 4 tablespoons fat-free sour cream
• 3 drops Worcestershire sauce, or to taste
• 2 cups flaked smoked whitefish
• 1 pinch Old Bay (tm) Seasoning
• 3 drops liquid smoke flavoring (Optional)

Recipe Instructions

Step 1

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.