Smoked Pork Loin with Orange Marmalade Glaze

Pork loin is smoked over hickory wood chips soaked in wine and honey, and then glazed with an orange marmalade sauce for a meal to remember.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 974 Calories

Ingredients

• 1 cup honey
• 1 cup vegetable oil
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 cups red wine
• 1 (3 pound) boneless pork loin roast
• 2 cups water, divided
• 2 cups hickory wood chips
• 1 bunch sage, chopped
• 3 cups orange marmalade

Recipe Instructions

Step 1

Mix red wine, honey, and 1 cup water together in a large bowl. Add hickory wood chips and soak for 10 minutes.

Step 2

Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.

Step 3

Mix oil, sage, salt, and pepper together in a bowl. Place pork on a rimmed baking tray and coat with oil-herb mixture.

Step 4

Place pork on highest rack in smoker. Add wood chips according to manufacturer's directions. Smoke until pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes. Transfer pork to a serving platter.

Step 5

Mix marmalade and 1 cup water in a saucepan over low heat. Stir until heated through, about 5 minutes. Pour over pork.