Smoked Sausage in Mushroom Wine Gravy

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 478 Calories

Ingredients

• 1 cup water
• ½ teaspoon freshly ground black pepper
• ¼ cup red wine
• 1 pound smoked sausage, sliced
• 4 ounces mushrooms, sliced
• 1 (.75 ounce) packet dry mushroom gravy mix

Recipe Instructions

Step 1

In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.