S'more Ice Cream Pie

This creamy pie brings the nostalgic flavors of campfire s'mores to your table, combining graham crackers, melted chocolate, and toasted marshmallows.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 426 Calories

Ingredients

• 6 tablespoons butter, melted
• 1 (28 ounce) package chocolate ice cream, slightly softened
• 2 cups miniature marshmallows, or enough to cover the top
• 0.25 cup white sugar
• 1.5 cups finely crushed graham cracker crumbs

Recipe Instructions

Step 1

Freeze until very firm, at least 2 hours.

Step 2

Place graham cracker crumbs in a bowl, add sugar and melted butter. Mix until well combined. Gently press mixture into the bottom and sides of a 9-inch pie dish using a spatula and your fingers.

Step 3

Refrigerate crust until chilled, at least 30 minutes.

Step 4

Fill crust with chocolate ice cream using a small ice cream scoop. Smooth ice cream with a spatula. Place a ring of mini marshmallows around inside of crust. Cover top of ice cream with remaining marshmallows. Gently press marshmallows into ice cream.

Step 5

Use a propane blow torch to toast marshmallows, moving the torch quickly to brown tops. Marshmallows should have small charred spots. Return to freezer to chill marshmallow topping, at least 3 hours. Slice and serve.