Smothered Potatoes

A savory potato dish that complements any meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 228 Calories

Ingredients

• 3 tablespoons water
• 2 tablespoons vegetable oil
• salt and pepper to taste
• 5 red potatoes, peeled and cubed
• 0.5 small onion, diced
• 0.75 cup all-purpose flour for coating

Recipe Instructions

Step 1

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.

Step 2

Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.

Step 3

When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.