Soft-Boiled Eggs in the Microwave

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• water

Recipe Instructions

Step 1

Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.

Step 2

Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.

Step 3

Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.

Step 4

Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.

Step 5

Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.