Soft, Moist and Gooey Cinnamon Buns

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 165 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon white sugar
• 1 cup milk
• 1 egg, beaten
• 1 teaspoon milk
• 4 tablespoons melted butter
• 4 tablespoons water
• 4 cups bread flour
• 4 tablespoons butter, softened
• 0.25 cup chopped walnuts
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.25 cup raisins
• 2.25 teaspoons bread machine yeast
• 0.5 (3.5 ounce) package instant vanilla pudding mix
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 15 to 20 minutes.

Step 3

Place milk, 4 tablespoons melted butter, water, beaten egg, bread flour, pudding mix, sugar, salt, and yeast in the order recommended by the manufacturer. Select Dough cycle.

Step 4

Remove dough from machine after the cycle is done; knead 3 to 5 minutes. Roll out to a large rectangle. Grease a 9x13-inch baking pan.

Step 5

Combine brown sugar, 1/2 cup softened butter, and cinnamon in a bowl; spread over dough. Sprinkle walnuts and raisins over top.

Step 6

Roll dough into a log, starting with the widest end; pinch to seal seams. Cut into 1/2- to 1-inch slices; place in the prepared baking pan. Place in a draft-free space; let rise until doubled in volume.

Step 7

Meanwhile, combine confectioners' sugar, 4 tablespoons softened butter, milk, and vanilla in a small bowl; spread over warm cinnamon rolls.