Softest Soft Bread with Air Pockets Using Bread Machine
You'll wonder how you ever got along without this recipe for wondrously soft bread.
Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
149 Calories
Recipe Instructions
Step 1
Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Step 2
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Ingredients
2 cups all-purpose flour
2 teaspoons active dry yeast
4 teaspoons olive oil
4 teaspoons honey
1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
