Sole In Butter Sauce

An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 915 Calories

Ingredients

• 1 cup butter
• 2 eggs, beaten
• 1 quart vegetable oil for frying
• 1 lemon, juiced
• salt and pepper to taste
• 1 cup chicken broth
• ¼ cup white wine
• 2 cloves garlic, crushed
• 1 tablespoon chopped fresh parsley
• 1 cup dry bread crumbs
• 4 (6 ounce) fillets sole

Recipe Instructions

Step 1

Dip fillets in beaten egg, and then in bread crumbs.

Step 2

In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.

Step 3

In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.