Sole Supreme

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 380 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 4 (6 ounce) fillets sole
• 1 (12 ounce) package frozen spinach souffle
• 2 ounces cooked salad shrimp

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.

Step 2

Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.

Step 3

Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.