Sophie's Zucchini Bread

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 248 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup chopped walnuts (Optional)
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 1 cup vegetable oil
• 3 teaspoons vanilla extract
• 3 cups grated zucchini
• 3 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 1 hour.

Step 3

Sift together flour, salt, soda, cinnamon, baking powder.

Step 4

Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.