Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
129 Calories
Recipe Instructions
Step 1
Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Ingredients
salt and pepper to taste
2 pounds Yukon Gold potatoes, peeled and quartered
