Sour Cream Apple Pie Deluxe

This sour cream apple pie deluxe recipe combines diced apples, sour cream, and vanilla in a prepared crust. It's finished with a cinnamon crumb topping.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 382 Calories

Ingredients

• 1 egg
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 unbaked 9 inch pie crust
• 2 cups diced apples
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt
• 0.33333334326744 cup all-purpose flour
• 0.75 cup sugar
• 0.33333334326744 cup sugar
• 0.25 cup chilled butter, diced

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Press pie crust into and up the sides of a 9-inch pie plate.

Step 2

Combine 3/4 cup sugar, 2 tablespoons flour, and salt in a medium bowl; stir in sour cream, egg, and vanilla until smooth. Add apples; stir to coat. Transfer to the prepared pie crust.

Step 3

Bake in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more; leave oven on.

Step 4

Meanwhile, combine 1/3 cup flour, 1/3 cup sugar, and cinnamon in a medium bowl; cut in butter with two knives or pastry blender until mixture resembles fine crumbs.

Step 5

Cover top of pie with crumb topping; continue baking until topping is lightly browned and apples are tender, about 15 minutes more. Cool pie, then refrigerate until chilled before serving.