Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
299 Calories
Recipe Instructions
Step 1
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Step 2
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Step 3
Grill the patties for 6 to 8 minutes per side, or until well done.
