Sour Cream Chocolate Chip Cake I

This easy cake is moist and tangy, studded with semisweet chocolate chips.

• Calories: 414 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup semisweet chocolate chips
• 1 cup sour cream
• 2 eggs, beaten
• 1.5 cups all-purpose flour
• 0.5 cup butter, softened
• 1.5 teaspoons baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.

Step 2

In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.

Step 3

In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.

Step 4

Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.