Sour Cream Peach Pie

This sour cream peach pie recipe combines creamy, tangy sour cream with sweet, juicy peaches and a touch of almond extract to balance the flavors.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 273 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie crust
• 4 cups sliced fresh or frozen peaches
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon almond extract
• 0.75 cup sour cream

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a medium bowl until smooth.

Step 3

Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture in pie crust, beginning with peaches and ending with sour cream.

Step 4

Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Bake 35 minutes more.

Step 5

Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Broil until topping is caramelized, 2 to 3 minutes.