Sourdough Apple Pancakes

These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 324 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon salt
• ¾ cup milk
• 2 tablespoons butter, melted
• 1 cup sourdough starter
• 2 tablespoons white sugar, or more to taste
• 1 tablespoon baking powder (Optional)
• 1 apple - peeled, cored, quartered, and thinly sliced

Recipe Instructions

Step 1

Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop.

Step 2

Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices.

Step 3

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.