Sourdough Drop Biscuits

Oh, these lovely sourdough biscuits are so easy! Just mix starter and oil with dry ingredients, and drop by the spoonful onto cookie sheets.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 81 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• ⅓ cup vegetable oil
• ¾ teaspoon baking soda
• 1 cup sourdough starter

Recipe Instructions

Step 1

Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.

Step 2

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.