Sourdough Flatbread

I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 131 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• 1 tablespoon vegetable oil
• 2 ½ cups all-purpose flour, or as needed
• ⅔ cup sourdough starter

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.

Step 3

Mix 2 cups of flour and salt together in a large mixing bowl. Add sourdough starter, egg, and vegetable oil. Mix well. Add remaining flour as needed. Dough should not be very sticky; if it comes out sticky, add more flour as needed, until it reaches a consistency that can be easily kneaded.

Step 4

Knead dough until smooth, 5 to 8 minutes.

Step 5

Roll dough out until it is fairly thin, roughly 1/4 inch. Place dough on the prepared baking sheet.