Sourdough Pizza Crust

A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 365 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 ½ cups sourdough starter
• 2 tablespoons olive oil

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.

Step 3

Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.

Step 4

Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.