This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
Preparation Time
15 mins
Total Time
15 mins
Calories
101 Calories
Recipe Instructions
Step 1
Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.n
Ingredients
2 tablespoons finely chopped onion
1 cup mayonnaise
1 tablespoon minced fresh parsley
2 tablespoons finely chopped dill pickle
5 pimento-stuffed green olives, drained and minced
