A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
124 Calories
Recipe Instructions
Step 1
In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
Step 2
Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
Step 3
Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.
