Southern Coleslaw with Mayo

Southern Coleslaw with Mayo

Best coleslaw ever! Great for grilling just about anything!

Preparation Time
20 mins
Total Time
20 mins
Calories
322 Calories

Recipe Instructions

Step 1
In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

Ingredients

  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 1 tablespoon red wine vinegar
  • 1 head cabbage, cored and shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 1 tablespoon coarse-grain brown mustard
  • 6 slices crisply cooked bacon, crumbled
  • 0.33333334326744 cup mayonnaise

Categories

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