Southern Possum Pie

This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 448 Calories

Ingredients

• ¼ cup chopped pecans
• ¾ teaspoon vanilla extract
• ¾ cup confectioners' sugar
• 1 (9 inch) prepared graham cracker crust
• 2 cups cold milk
• 2 (3 ounce) packages cream cheese, softened
• ½ cup heavy cream, whipped
• ¼ cup instant vanilla pudding mix
• ⅓ cup instant chocolate pudding mix
• 30 pecan halves

Recipe Instructions

Step 1

Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.

Step 2

Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.