Southern Style Fried Mushrooms

This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 382 Calories

Ingredients

• 2 teaspoons water
• ½ cup all-purpose flour
• ½ teaspoon kosher salt
• 2 tablespoons grated Parmesan cheese
• ground black pepper to taste
• 2 cups vegetable oil for frying
• 1 teaspoon chopped fresh parsley
• ¾ teaspoon minced garlic
• ¼ cup red cooking wine
• 10 button mushrooms

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes. Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.