Southern-Style Neck Bones

Pork neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of those meals that takes you back to your mother's kitchen.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 1134 Calories

Ingredients

• ¼ cup water
• 1 tablespoon distilled white vinegar
• 1 ½ teaspoons salt
• 1 teaspoon ground black pepper
• 5 cloves garlic, roughly chopped
• 2 onions, roughly chopped
• 4 pounds pork neck bones

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan; pour in water and vinegar. Season neck bones with salt and pepper and place in the roasting pan. Sprinkle remaining onions and garlic over top and cover the roasting pan tightly with aluminum foil.

Step 3

Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste.

Step 4

Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes.